KINOME 木の芽 means the BUDS bloom little by little.
KINOME is blooming for all people like at the first sign of spring.
At KINOME, we serve Modern Japanese Cuisine that is guided by HUIs lifelong respect for seasonality, terroir and artisanal produce.
KINOME Gastronomy Concept is inspired by the world and all of its ingredients and flavors, and the chefs source the best fresh seasonal ingredients and techniques around the world to whip up new and novel creations. We transform fresh and seasonal ingredients into exciting and inventive dishes, our food aims to please the plate and pleasure the senses.
Lunch & Dinner kl. 12.00 – 22.00
We welcome reservations. To help us serve you better, please call or make direct reservations online in advance to book your table.
Phone: +45 33 22 29 00
Signiture Menu · 328 kr
Scallop tempura, cabbage, shiso
Sizzling salmon sashimi, ginger, chive, yuzu, sesame
Mackerel nigiri, daikon, lime / Tuna oshizushi, cabbage, avocado
Salmon, spicy teriyaki, sesame, spring onion
Tempura prawn, avocado, miso, orange
Tuna, salmon, beetroot, daikon, coriander, cucumber, avocado
Omakase Menu · 528 kr
Executive head Chef offers his bespoke seven-course omakase menu.
The Idea behind omakase menu is the best fresh seasonal and the sustainable ingredients through our daily changing degustation omakase menu.
Embark on a gastronomic discovery and entrust your dining experiance. To kinome as they create and excite you with omakase menu. Based on highlights from the fresh.